Calories:
Approx. 450 per servingMacros:
Protein: 35g, Fat: 20g, Carbohydrates: 15g per servingBudget:
$$Cooking time:
1.5 to 2.5 hoursRecipe ingredients:
- 🍗 3 kg chicken (2.3 kg boneless breast, 700g drumsticks and thighs)
- 🌶️ 150g annatto achiote paste
- 🧄 8 cloves garlic
- 🍃 1 bay leaf (medium to large size)
- 🥄 1 tablespoon lard or oil
- 💧 3/4 cup (180ml) water
- 🍊 3/4 cup sour orange juice or mix of orange and lime juice
- 🐓 2 teaspoons chicken bouillon powder
- 🧂 2 teaspoons coarse salt
- 🌿 1.5 teaspoons ground cumin
- 🌱 1.5 teaspoons marjoram or oregano
- 🌶️ 0.5 teaspoon black peppercorns
- 🍇 5 tablespoons white vinegar
- 🌰 3 whole cloves
- 🍃 Banana leaves (enough to line the cooking vessel)
- 🧅 1 large red onion (for sauce)
- 🌶️ 2 habanero chilies (for sauce)
- 🍇 4 tablespoons white vinegar (for sauce)
- 💧 1/3 cup (90ml) water (for sauce)
- 🧂 0.5 teaspoon coarse salt (for sauce)
- 🌱 1 teaspoon crushed marjoram or oregano (for sauce)
A traditional Yucatán chicken dish marinated with achiote paste, served with a spicy red onion and habanero sauce.
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