Calories:
Approx. 450 per servingMacros:
Protein: 18g, Fat: 20g, Carbs: 30g per servingBudget:
$$Cooking time:
Not specifiedRecipe ingredients:
- 🥬 Large bunch Swiss Chard Mangold
- 🌾 250g approx. 2 cups White Flour
- 🥛 150g approx. 2/3 cup Milk Echt Churer Milch or a milk-water mixture
- 🥚 2 Eggs
- 🧈 Unsalted Butter
- 🌭 Landjäger Sausage, diced into small cubes
- 🌿 Fresh Parsley, finely chopped
- 🧂 Salt
- 🧂 Black Pepper from a grinder Peugeot
- 🧀 Mountain Cheese, grated
- 🥣 Bouillon
- 🥛 Cream
A traditional Swiss recipe from the Graubünden region, featuring savory dumplings wrapped in chard leaves with a hearty filling and creamy broth.
Pros:
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