Calories:
300 kcal per servingMacros:
Proteins: 12g, Fats: 20g, Carbohydrates: 25g per servingBudget:
$Cooking time:
30 minutesRecipe ingredients:
- 🐟 1 part Salt Cod, pre-boiled, cooled, and shredded
- 🌾 2 parts All-purpose Flour
- 🥄 2 teaspoons Baking Powder
- 💧 Water, just enough to form a batter
- 🧅 1 Onion, chopped
- 🧄 3 cloves Garlic, chopped
- 🌿 2 tablespoons Dill, chopped
- 🌶️ 1 Scotch Bonnet Pepper, very finely chopped
- 🛢️ Cooking Oil for deep-frying
- 🥄 1/2 cup Mayonnaise (for tartar sauce)
- 🍬 2 teaspoons Brown Sugar (for tartar sauce)
- 🌶️ 1 teaspoon Barbadian Pepper Sauce (for tartar sauce)
- 🍯 1 teaspoon Mustard (for tartar sauce)
- 🍋 Juice of 1/2 Lime (for tartar sauce)
- 🌱 Handful of Microgreens (for garnish)
- 🍃 Fresh Baby Spinach Leaves (for plating)
Categories:
caribbean
bajancuisine
fishcakes
appetizer
traditionalrecipes
Experience the vibrant flavors of the Caribbean with these delectable Barbadian Fish Cakes. This traditional Bajan snack blends savory salt cod in a flavorful batter and deep-fries it to golden perfection, paired with a sweet and tangy brown sugar and mustard tartar sauce.
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