Calories:
600 CaloriesBudget:
$$Cooking time:
2 hrs 30 minsRecipe ingredients:
- 2 pounds beef chuck, cut into 2-inch cubes
- 2 tablespoons vegetable oil
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons sweet Hungarian paprika
- 1 teaspoon smoked paprika
- 1 green bell pepper, diced
- 1 large tomato, diced
- 2 cups beef broth
- 1 teaspoon caraway seeds
- Salt and freshly ground black pepper to taste
Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender meat. The dish is characterized by its generous use of paprika, which provides a smoky depth, coupled with the sweetness of slow-cooked onions.
Pros:
instacart
rindergulasch-beef-goulash-with-paprika-and-onions
