Calories:
Approx. 350 per servingMacros:
Protein: 25g, Fat: 10g, Carbohydrates: 30gBudget:
$$Cooking time:
30-45 minutesRecipe ingredients:
- 🐟 2 whole large red snappers
- 🧂 Morton Iodized Salt generously sprinkled
- 🥄 Adobo Powder generously sprinkled
- 🍋 Fresh lime juice from several limes
- 🍋 Fresh lemon juice from several lemons
- 🌿 Haitian Epis made from garlic, scallions, bell peppers, thyme, and parsley
- 🫒 Olive Oil for sautéing
- 🧅 Onions sliced
- 🌶️ Green Bell Peppers sliced
- 💧 Water enough to boil the fish
- 🌿 McCormick Greek Style Fish & Seafood Seasoning sprinkled
- 🌿 Litehouse Parsley dried sprinkled
- 🍌 Boiled Plantains for serving
- 🍅 Cherry Tomatoes for garnish
Immerse yourself in the flavors of Haiti with Poisson Gros Sel, a traditional fish stew featuring red snapper in a tangy citrus marinade, seasoned with Haitian spices and vegetables.
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