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Traditional Belarusian Rye Bread

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Calories:
Approximately 160 per slice
Macros:
Proteins: 4g, Fats: 1g, Carbohydrates: 33g
Budget:
$$
Cooking time:
5-7 hours (including rising periods)
Categories:
breads
traditional recipes
belarusian cuisine
sourdough
artisan baking

This rye bread recipe is a cherished tradition from the village of Derkovshchina in Belarus, passed down through generations by Grandma Stepanida. It's a cultural treasure and staple food in Belarus.

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1 Traditional Belarusian Rye Bread

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