Calories:
430 CaloriesMacros:
20g Protein, 22g Fat, 42g Carbohydrates, 4g FiberCooking time:
15 minutesRecipe ingredients:
- 🥜 3 tablespoons Smooth Peanut Butter
- 🌶️ 2 tablespoons Red Curry Paste
- 🍋 1 teaspoon Lemongrass Paste/Powder
- 🍶 1 tablespoon Soy Sauce/Tamari
- 🌿 A pinch of Curry Powder
- 🧄 1-2 cloves Garlic, minced
- 🧅 3 stalks Spring Onions (Scallions), chopped
- 🍃 1/4 cup Cilantro (Coriander), chopped
- 🥬 2 cups Bok Choy or similar Asian greens, chopped
- 🍱 1/2 block Firm Tofu, cubed, approx. 7 oz / 200g
- 🌶️ 1 small Red Chili, sliced (or a pinch of chili flakes)
- 🍜 1 serving Rice Vermicelli Noodles, approx. 50-70g
- 💧 1.5 - 2 cups Boiling Water
Categories:
soup
noodles
meal prep
vegan
Thai food
quick meals
healthy recipes
A flavorful and quick lunch option featuring peanut butter, red curry, and lemongrass, perfect for meal prep.
Cuisine:
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