Calories:
530 CaloriesBudget:
$$Cooking time:
1 hr 30 minsRecipe ingredients:
- 400g fideuà noodles (or broken thin spaghetti)
- 200g shrimp, peeled and deveined
- 200g squid rings
- 200g firm white fish, cut into chunks
- 4 cups fish stock
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 400g canned diced tomatoes
- 1 teaspoon sweet paprika
- A pinch of saffron threads
- Olive oil for cooking
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
- Aioli for serving
Fideuà de Peix is a popular seafood dish from Andorra, akin to paella but using short noodles instead of rice. It encapsulates the flavor of the sea and is a communal, joyous meal traditionally cooked in a large pan known as a 'paellera'.
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