Calories:
Approx. 250 per servingMacros:
17g protein, 10g fat, 30g carbohydrates per servingBudget:
$$Cooking time:
1 hourRecipe ingredients:
- 🌾 350g 2 ¾ cups All-purpose plain flour
- 🌾 150g 1 cup Fine semolina
- 🧂 2 tsp 10g Salt
- 🍬 1 tbsp Organic cane sugar
- 🍞 140g ½ cup Sourdough starter active or discard
- 💧 250g 1 cup Water
- 🧈 100g 7 tbsp Melted butter
- 🫒 40g 3 tbsp Olive oil
- 🧅 1 Large onion finely chopped
- 🌶️ 1 Red bell pepper finely chopped
- 🥕 3 Medium carrots grated
- 🥩 500g 1.1 lbs Ground beef
- 🧂 1.5 tsp Salt
- 🌶️ 1 tsp Red pepper
- 🌿 1 tsp Ginger
- 🧂 ½ tsp Black pepper
- 🌿 1 tsp Cumin
- 🌿 ¼ tsp Cinnamon
- 🌿 ⅛ tsp Nutmeg
- 🍃 1 Handful fresh coriander or parsley finely chopped
- 🌿 A few fresh basil leaves chopped optional
- 🧀 40g ⅓ cup Grated Gruyère cheese or any cheese of choice
- 🧈 1–2 tbsp Ghee or olive oil for cooking filling
- 🥚 1 Egg
- 🥛 1 tbsp Milk
- 🌾 Sesame seeds optional
Dive into the savory flavors of Moroccan cuisine with this Flaky & Buttery Stuffed Msemen, featuring a delicious filling of minced beef and vibrant vegetables, perfect for any meal.
Cuisine:
Pros:
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