Calories:
580 CaloriesBudget:
$$Cooking time:
55 minsRecipe ingredients:
- 2 tablespoons olive oil
- 1 pound andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 green onions, sliced
- Fresh parsley for garnish
Spicy Jambalaya with Sausage and Shrimp is a classic Southern dish hailing from the Creole and Cajun cuisines of Louisiana.
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jambalaya-spicy-rice-sausage-shrimp
