Calories:
Approx. 300 per servingMacros:
Protein: 25g, Fat: 15g, Carbohydrates: 5gBudget:
$$Cooking time:
Approximately 9 days 2 hours (includes curing and drying time)Recipe ingredients:
- 🍖 1 kg boneless pork loin, No brand visible
- 🧂 100 g salt, No brand visible
- 🍚 50 g sugar, No brand visible
- 🌶️ 1 pack spices for drying meat, "ВЯЛЕНОЕ МЯСО" mix, No specific brand
- ⚫ 1 tbsp ground black pepper, No brand visible
- 🌿 5-6 pcs dried bay leaf, No brand visible
- 🧄 2-5 cloves fresh garlic, No brand visible
- 🌿 Optional: fresh parsley for garnish, No brand visible
- 🍸 Optional: vodka for serving, Clear bottle, brand not identifiable
This traditional Belarusian Polendvitsa is a home-style jerky that features dry-cured pork loin infused with aromatic spices for a delightful flavor experience.
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