Calories:
Approx. 300 per servingMacros:
Protein: 25g, Fat: 5g, Carbohydrates: 15g per servingBudget:
$$Cooking time:
Approx. 45–60 minutesRecipe ingredients:
- 🦀 2 large spider crabs Centolla, approximately 1-2 kg each
- 💧 8-10 liters water
- 🧂 2-3 tablespoons salt, plus additional to taste
- 🧄 6-8 cloves garlic, peeled and sliced
- 🌶️ 1 large green pepper/chili, halved mild variety
- 🧅 2-3 red onions 1 for broth, 1-2 finely diced for ceviche
- 🥒 1-2 medium cucumbers, peeled and diced
- 🍅 2-3 medium tomatoes, diced
- 🌿 1 small bunch cilantro, finely chopped
- 🍋 2-3 limes, juiced
Categories:
seafood
appetizers
Ecuadorian cuisine
tropical dishes
main courses
A traditional Ecuadorian coastal delicacy featuring succulent spider crab meat mixed with fresh vegetables and zesty lime dressing, served in the crab's own shell.
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