Calories:
Approx. 600Macros:
Protein: 25g, Fats: 25g, Carbohydrates: 80gBudget:
$$Cooking time:
2 hoursRecipe ingredients:
- 🍇 1 cup raisins soaked in hot water
- 🧅 4 large onions sliced
- 🧈 2 tablespoons butter
- 🧂 1 teaspoon salt
- 🍃 1 teaspoon ginger powder
- 🌿 1 teaspoon turmeric powder
- 🌶️ 1/4 teaspoon pepper
- 🍂 1/2 tablespoon ground cinnamon
- 💧 1/4 cup water
- 🟤 2 tablespoons sugar
- 🌸 1 tablespoon orange blossom water
- 🐔 1.5 lbs Cornish hen or chicken
- 🫒 2 tablespoons olive oil
- 🧅 1 finely chopped onion
- 🌿 A small bouquet of fresh parsley and cilantro
- 🌰 1 cinnamon stick
- 🧂 1/2 teaspoon salt
- 🌶️ 1/4 teaspoon pepper
- 🍃 1 teaspoon ginger powder
- 🌿 1/4 teaspoon turmeric powder
- 💛 A large pinch of saffron
- 💧 1 cup water
- 🥫 1 can precooked chickpeas
- 🍚 10 oz 280g couscous
- 🧂 1/2 teaspoon salt
- 🌿 2 teaspoons vegetable oil
- 💧 1/2 cup water first addition 1/2 cup second addition
- 🧈 1 teaspoon smen clarified butter or butter
- 🥚 2-4 boiled eggs halved
- 🌰 1/4-1/2 cup toasted almonds sliced/slivered
Embark on a culinary journey to Morocco with this delightful Couscous Tfaya recipe. It features light and fluffy couscous, tender chicken, and rich caramelized onions infused with spices and saffron, garnished with boiled eggs and almonds.
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