Gurkensalat: Cucumber salad with dill.

recipe

0.46

Calories:

78 Calories

Budget:

Cooking time:

10 mins

Recipe ingredients:

2 large cucumbers
1/2 cup sour cream or plain yogurt
2 tablespoons white vinegar
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh dill
1 teaspoon mustard
Salt to taste
Pepper to taste
Optional: 1 clove garlic, minced

Categories:

Gurkensalat, a refreshing German-style cucumber salad with dill, is a crisp and creamy side dish made with thinly sliced cucumbers and fresh dill immersed in a light dressing. The blend often includes a tangy combination of sour cream or yogurt with vinegar, mustard, and seasonings.