Calories:
Approx. 350 per servingMacros:
Proteins: 25g, Fats: 22g, Carbohydrates: 2g per servingBudget:
$$Cooking time:
6 hours 10 minutesRecipe ingredients:
- 🐖 10 lbs Bone-in, Skin-on Pork Shoulder
- 🍕 1/4 cup White Vinegar, distilled
- 🧄 16 cloves Fresh Garlic, peeled and mashed into a paste
- 🌿 2 tablespoons Sofrito, homemade recommended
- 🧂 2 tablespoons Adobo Seasoning, homemade recommended
- 🧅 2 tablespoons Onion Powder
- 🌶️ 1 1/2 tablespoons Sazón
- 🌿 1 1/2 tablespoons Dried Oregano Leaves
- 🧂 1/2 tablespoon Kosher Salt, plus extra for seasoning
- 🌶️ 1 1/2 teaspoons Black Pepper
Categories:
Puerto Rican
Main Dishes
Pork
Holiday Recipes
Roasted Meat
Comfort Food
A traditional Puerto Rican dish featuring juicy pork shoulder with crispy skin, perfect for celebrations and gatherings.
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