Calories:
Approx. 150 per servingMacros:
Approximately 3g protein, 0.5g fat, 30g carbohydratesBudget:
$Cooking time:
1 hour 50 minutesA traditional Armenian flatbread that is soft, thin, and pliable. Perfect as a side dish or for wrapping fillings.
Cuisine:
Pros:
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