Calories:
Approx. 250 per servingMacros:
Proteins: 12g, Fats: 14g, Carbs: 30g per servingBudget:
$$Cooking time:
1 to 1.5 hoursRecipe ingredients:
- 🐟 12 oz Salt Cod
- 🌶️ 1/4 to 1/2 cup Fresh Peppers and Onions, diced
- 🥬 1/4 to 1/2 cup Sofrito
- 🌾 1 cup All-Purpose Flour
- 🌽 1-2 tablespoons Corn Starch
- 🧂 1-2 teaspoons Baking Powder, optional
- 🌿 1-2 teaspoons Sazón
- 🍃 1-2 teaspoons Oregano, dried
- 🌶️ A few pinches Fresh Black Pepper
- 💧 Water, for boiling cod and batter
- 👉 1 teaspoon White Distilled Vinegar
- 🛢️ Several cups Canola Oil for frying
Categories:
appetizers
snacks
seafood
fritters
puerto rican cuisine
Crispy on the outside and fluffy inside, these Puerto Rican codfish fritters blend savory sofrito and fresh peppers with the oceanic charm of salt cod, perfect as an appetizer or snack.
Pros:
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