Calories:
Approx. 600 per servingMacros:
Protein: approx. 35g, Fat: approx. 20g, Carbohydrates: approx. 55g per servingBudget:
$$Cooking time:
1.5 to 2 hoursRecipe ingredients:
- 🥢 500g Mazayana Cheveux D'Ange Vermicelli
- 🫒 2-3 tablespoons Olive Oil
- 💧 1.5 - 2 cups Water, added in stages
- 🧂 Sprinkle of Salt, approx 1/2 teaspoon
- 🧈 2-3 tablespoons Unsalted Butter, cubed
- 🍗 6-8 pieces Chicken, bone-in, skin-on thighs and drumsticks
- 🫒 2-3 tablespoons Lalla Rita Pure Extra Virgin Olive Oil by Mazayana
- 🧅 1 large White Onion, diced
- 🌶️ 1 teaspoon Ground Ginger
- 🌱 1 teaspoon Turmeric Powder
- 🌶️ 1/2 teaspoon Black Pepper
- 🌿 2-3 Cinnamon Sticks
- 🧂 1 teaspoon Salt
- 📘 1/4 cup Saffron Water
- 🧈 1-2 tablespoons Unsalted Butter, a knob
- 🌿 1/4 cup Fresh Cilantro, chopped
- 🍇 1 cup Dark Raisins
- 🌿 1 Cinnamon Stick
- 🍊 1 sachet (7.5g) Alsa Sucre Arôme Fleur d'Orange
- 🍯 1-2 tablespoons Honey
- 🍬 1-2 teaspoons Granulated Sugar
- 💧 1/2 cup Water
- 🍬 Powdered Sugar
- 🌿 Ground Cinnamon
- 🌰 Crushed Almonds
Indulge in the exquisite flavors of Morocco with Seffa Medfouna, a dish that beautifully marries the sweet and savory. Tender chicken, seasoned with aromatic spices, is enveloped in the light, silky strands of steamed vermicelli, crowned with caramelized raisins and a dusting of cinnamon and sugar.
Cuisine:
Pros:
instacart
uA79F8rcruE
Earns commissions on purchases
Be the first to write a review