Calories:
200 CaloriesMacros:
8g Proteins, 10g Fats, 20g Carbohydrates per serving.Budget:
$Cooking time:
50 minutesRecipe ingredients:
- 🐟 250g Saltfish Codfish, boiled twice to reduce excess salt
- 🧅 1 Large Onion, chopped finely
- 🌿 1 bunch of Fresh Thyme, leaves removed from stalks
- 🥔 3 medium-sized Potatoes, mashed
- 🌿 1 bunch of Chives, approximately 6-7 pieces, cut finely
- 🌶️ 1 Hot Pepper, diced, suggested varieties: Scotch Bonnet or jalapeño
- 🍃 1 teaspoon Black Pepper
- 🍃 1/2 teaspoon Black Pepper, additional for seasoning
- 🧂 Salt, to taste
- 🌿 1/2 teaspoon Salt, additional for seasoning
- 🥖 2 cups All-Purpose Flour
- 🥄 2 teaspoons Baking Powder
- 🥄 1 teaspoon Baking Powder, additional for fluffiness
- 💧 2 cups Water
- 🛢️ Vegetable or Canola Oil, for deep frying
Categories:
caribbean
seafood
appetizers
snacks
comfort food
finger food
homemade
delicacies
Dive into the Caribbean culinary experience with these authentic Bajan Fish Cakes, a beloved delicacy from Barbados that combines the flavors of saltfish, spices, and a hint of heat, perfect as an appetizer or savory snack.
Cuisine:
Pros:
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