Calories:
Approx. 250 per servingMacros:
Protein: 12g, Fat: 15g, Carbohydrates: 20g per servingBudget:
$$Cooking time:
40 minutes (plus 1 hour to overnight resting time for the filling)Recipe ingredients:
- 🥟 24 Signo de Oro brand "De Vigilia" empanada dough or Creole Oven/Fry varieties
- 🫒 2 tablespoons olive oil
- 🧅 1 medium onion, finely chopped
- 🧄 3 cloves garlic, minced
- 🌿 3 spring onions, chopped
- 🌶️ 1 red bell pepper, finely diced
- 🫑 1 green bell pepper, finely diced
- 🍅 1 round tomato, diced seedless
- 🧂 A pinch of salt
- 🧂 Black pepper
- 🌶️ 2 teaspoons paprika
- 🌿 2 teaspoons oregano
- 🐟 3 small cans of canned tuna approximately 170g each, drained
- 🥚 2 hard-boiled eggs, chopped
- 🫒 1 cup olives, pitted and quartered green or black
- 🥚 1 egg, beaten for brushing
- 🍬 Sugar optional for sprinkling on some empanadas
Experience the traditional flavors of Argentina with these Tuna Empanadas, perfect for Semana Santa. A delicious blend of tuna, vegetables, and spices wrapped in flaky pastry.
Cuisine:
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