Calories:
Approx. 350 per servingMacros:
Proteins: 30g, Fats: 20g, Carbohydrates: 10gBudget:
$$Cooking time:
1 hour 45 minutesRecipe ingredients:
- 🐓 1 whole chicken, cut into pieces, washed with fresh lemon and salt
- 🌶️ 1/2 teaspoon Badia Black Pepper
- 🌿 1/2 teaspoon Spice Supreme Ground Oregano
- 🧂 1 tablespoon Badia Adobo with Cumin Seasoning
- 🍶 Few dashes Maggi Jugo Seasoning Sauce
- 🌾 Several squirts Baldom Sazón Líquido Ranchero Original
- 🌶️ 1/4 teaspoon Supreme Tradition Ground Paprika
- 🧄 1 tablespoon garlic paste or 3 mashed garlic cloves
- 🌿 2 tablespoons homemade seasoning, sofrito-like base
- 🍊 Juice of 1 whole sour orange or a few splashes of Badia Mojo Marinade
- 💧 1 packet Goya Cubitos en Polvo Caldo de Pollo, Chicken Bouillon Powder
- 🍷 Few splashes Goya Cooking Wine Red Wine
- 🌶️ 1 large green pepper, sliced
- 🌶️ 1/2 red pepper, sliced
- 🌶️ 1/2 orange/yellow pepper, sliced
- 🌿 2 sprigs cilantro, chopped
- 🧅 1/2 red onion, sliced into rings
- 🧄 2 stalks scallions or green onions, chopped
- 🛢️ Small amount Heart Healthy Vegetable Oil
- 🍅 1 small can Goya Tomato Sauce
- 💦 1 cup water
- 🫒 1 tablespoon green olives, optional
Authentic Stewed Chicken Recipe bursting with vibrant and hearty flavors from a blend of spices, vegetables, and cooking wine, perfect for any occasion.
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