Calories:
Approx. 360 per servingMacros:
8g protein, 7g fat, 63g carbohydrates per servingBudget:
$$Cooking time:
40-55 minutesRecipe ingredients:
- 🥄 2 tablespoons Canola Oil (Wesson)
- 🧂 1 packet Sazón (Goya)
- 🧊 2 Chicken Bouillon Cubes (Maggi)
- 🍅 2 tablespoons Tomato Paste (Hunt's)
- 🧄 3/4 cup Sofrito (likely homemade)
- 🍲 1 can Gandules, drained (Goya)
- 🍚 5 cups Long Grain White Rice, washed (Uncle Ben's)
- 🥥 1 can Coconut Milk (Parrot)
- 💧 3 cups Water
- 🧂 Adobo (Goya)
A beloved Puerto Rican dish that combines rice with pigeon peas and a rich sofrito, infused with coconut milk, perfect for special occasions.
Cuisine:
Pros:
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