Calories:
Approx. 300 per servingMacros:
Proteins: 12g, Fats: 15g, Carbohydrates: 45g per servingBudget:
$$Cooking time:
1 hour to 1 hour 15 minutesRecipe ingredients:
- 🌶️ 1-2 pieces Chile Guajillo
- 🧅 1/2 medium onion for beans, chopped
- 🧅 1 medium onion for chorizo and potatoes, diced
- 🫘 2 cups cooked beans
- 🥔 2-3 medium potatoes, diced
- 🌭 200-300g chorizo
- 🧂 Salt
- 🔵 2 cups blue corn masa flour
- 🟡 2 cups yellow corn masa flour
- 💧 3 cups water
- ☘️ 2 epazote leaves per tetela
- 🍶 Mexican cream
- 🧀 Crumbled Cotija cheese
- 🌶️ Favorite salsa
Categories:
mexican
oaxacan
snack
antojito
appetizer
light meal
authentic
traditional
A traditional Oaxacan delight consisting of triangular masa pockets filled with a savory mixture of refried beans, potato, and chorizo, topped with Mexican cream, Cotija cheese, and salsa.
Cuisine:
Pros:
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