Calories:
Approx. 220 per servingMacros:
Protein: 15g, Fat: 15g, Carbohydrates: 12gBudget:
$$Cooking time:
30 minutesRecipe ingredients:
- 🐙 500g Fresh calamari tubes or pre-cut rings
- 🌾 250g All-purpose flour, King Arthur
- 🛢️ 500ml Neutral frying oil, Goya
- 🍋 Lemon wedges for serving
- 🧂 1 teaspoon Salt
- 🛢️ 50 ml neutral oil, Goya
- 🛢️ 50 ml Altura olive oil
- 🥚 2 boiled eggs
- 🧄 1/2 teaspoon minced garlic
- 🧂 1 pinch of salt
- 🌶️ 1 pinch of freshly ground black pepper
- 🌿 1 tablespoon Fresh chopped parsley for garnish
Categories:
appetizers
snacks
seafood
fried foods
Argentine cuisine
Indulge in a classic taste of Argentine cuisine with our crispy and tender Rabas, paired with a silky homemade alioli sauce. This delightful appetizer promises a perfect balance of flavors, bringing zest and zestiness to your table.
Cuisine:
Pros:
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