Calories:
Approximately 200 Calories per servingBudget:
$Cooking time:
30 minsRecipe ingredients:
- 11 ounces pita bread (approximately four 7-inch pitas)
- 14 ounces artichoke hearts, chopped
- 5 ounces spinach, sautéed
- 3 cloves garlic
- avocado oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 ounce freshly grated Parmesan cheese, plus extra for topping
- 1/2 teaspoon hot paprika
- 1/2 teaspoon freshly ground black pepper
- salt, to taste
The Artichoke Spinach Dip is a warm, creamy, and savory dish that is perfect as a crowd-pleaser for parties or as a cozy appetizer at home. This rich dip combines tender artichoke hearts and baby spinach with a luscious blend of cream cheese, sour cream, and mozzarella.
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artichoke-spinach-dip-warm-dip-with-pita-or-crackers
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