Calories:
510 CaloriesBudget:
$$Cooking time:
30 minsRecipe ingredients:
- 12 fresh oysters
- 1 cup fresh spinach
- 1/4 cup unsalted butter
- 2 tablespoons bread crumbs
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon
- 2 cloves garlic, minced
- 2 tablespoons Pernod or absinthe
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Oysters Rockefeller is a luxurious appetizer that originated in New Orleans, combining fresh oysters with a rich and flavorful topping. The oysters are first shucked and placed on a half shell.
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