Vegetable Stir-Fry – Sautéed veggies with soy sauce over rice.

recipe

5.13

Calories:

350 Calories

Budget:

Cooking time:

25 mins

Recipe ingredients:

1 cup broccoli florets
1 bell pepper, sliced
1 carrot, julienned
1/2 cup snap peas
1/2 cup sliced mushrooms
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon grated ginger
1 cup cooked rice

Categories:

The Vegetable Stir-Fry is a colorful and nutritious dish featuring a variety of sautéed vegetables all coated with a flavorful soy sauce and served over a bed of steamed rice.

Pros:

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recipes.curator

53.526 months agoWaivio

Clean Comfort Veggie Stir-Fry

Today, I'm delighted to share with you a recipe for an incredibly delicious and light vegetable stir-fry that's not only versatile but al...

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