Calories:
Approx. 500 per servingMacros:
Protein: 38g, Fat: 20g, Carbohydrates: 35gBudget:
$$Cooking time:
3 hours 50 minutesRecipe ingredients:
- 🐂 2 kg oxtail ossobuco
- 🥩 1 kg flank steak falda
- 🥕 1 carrot roughly chopped
- 🧅 2 onions roughly chopped
- 🌿 Parsley a few sprigs
- 🌿 1 celery stalk roughly chopped
- 🥬 1 leek roughly chopped
- 🧂 Salt
- 💧 4.5 liters water
- 🌶️ A few peppercorns
- 🥔 3 potatoes peeled
- 🥕 2 carrots peeled
- 🥬 0.5 cabbage quartered
- 🍠 2 sweet potatoes peeled
- 🎃 0.5 squash peeled and cut into large pieces
- 🎃 0.5 pumpkin peeled and cut into large pieces
- 🧅 2 onions peeled
- 🌽 1 corn on the cob cut into pieces
- 🫘 1 cup hydrated red kidney beans
- 🍲 Cooking broth reserved from meat/vegetables
- 🌭 3 red chorizos pricked
- 🌱 2 spring onions chopped
- 🌿 1 cup chopped parsley
- 🥄 2 tablespoons alcohol vinegar
- 🥄 0.5 teaspoon sugar
- 🧂 Salt
- 🌶️ Pepper
- 🌶️ 1 teaspoon smoked paprika
- 🫒 0.5 cup olive oil
A traditional Argentine stew with tender meats, vibrant vegetables, and a refreshing herb sauce, perfect for colder months.
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