Carne de Panela da Roça

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Calories:

Approx. 620 per serving

Macros:

Protein: 45g, Fat: 30g, Carbohydrates: 10g per serving

Budget:

Cooking time:

35-50 minutes

Recipe ingredients:

Categories:

A traditional Brazilian pot roast from Minas Gerais, combining tender pressure-cooked beef with aromatic ingredients for a hearty and flavorful dish.

Cuisine:

Pros:

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Carne de Panela da Roça: Receita Tradicional da Vovó

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