Calories:
Approx. 450 per servingMacros:
30g Proteins, 18g Fats, 30g CarbohydratesBudget:
$$Cooking time:
6-7 hoursRecipe ingredients:
- 🐖 1 pork neck, Sea kaelatükk
- 🌿 1 teaspoon olive oil, Oliiviõli
- 🧂 20g Vadouvan curry powder
- 🧂 10g Ground black pepper
- 🧂 15g Ground juniper berries
- 🧂 20g Ground green cardamom pods
- 🧂 12g Ground cloves
- 🧂 2 pcs Ground nutmeg
- 🧂 8g Ground mustard seeds
- 🧂 8g Ground fennel seeds
- 🧂 4g Ground cumin
- 🌶️ 20g Hungarian paprika powder
- 🌶️ 8g Madras curry powder
- 🧂 6g Ground ginger
- 🍬 50g Brown sugar
- 🧂 50g Fine sea salt
- 🔥 Hickory wood chips, Big Green Egg
- 🍎 Apple wood chips, Big Green Egg
- 🍖 BBQ sauce
A quintessential American barbecue delight made using the low-and-slow cooking technique to create tender, juicy, and flavorful pulled pork, enhanced with a complex blend of spices and smoky undertones.
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