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Schweinshaxe: Crispy roasted pork knuckle served with sauerkraut and potatoes
recipe
0.59
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Calories
:
980 Calories
Budget
:
$$
Cooking time
:
2 hours 30 mins
Recipe ingredients
:
1 pork knuckle (schweinshaxe)
2 tablespoons coarse salt
1 teaspoon black peppercorns
2 bay leaves
1 teaspoon caraway seeds
1 tablespoon marjoram
3 cloves garlic
1 onion
1 large carrot
1 bottle of dark German beer
1 tablespoon olive oil
500g sauerkraut
500g potatoes
Categories
:
German Cuisine
Main Course
Pork Dishes
Oktoberfest
Comfort Food
Traditional Recipes
Slow-cooked Meals
Winter Warmers
Schweinshaxe, also known as pork knuckle, is a hearty and beloved dish from German cuisine.
Description
Rating
(1)
Pros:
germancuisine
pork
roasted
herbs
spices
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Product IDs:
instacart
schweinshaxe-crispy-roasted-pork-knuckle-served-with-sauerkraut-and-potatoes
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gmamba13
0.59
· 5
localguide
0.00
· 28
diningguide
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· 45
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gmamba13
2.5 K
7 months ago
Waivio
Bavarian Schweinshaxe - Crispy Pork Knuckle
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