Calories:
Varies significantly per servingMacros:
Detailed breakdown not provided.Budget:
$$$Cooking time:
3 hours 35 minutesRecipe ingredients:
- 🐖 1 whole suckling pig, 17-18 pounds
- 🫒 Olive oil, enough to coat the pig
- 🧂 1/2 cup salt
- 🌶️ 1/4 cup ground pepper
- 🌿 1/4 cup fresh oregano
- 🧄 1/4 cup garlic salt
- 🌺 1/8 cup Goya Sazón seasoning
- 🧄 1 head garlic smashed
- 🔥 8-9 pounds Kingsford charcoal initial load
- 🔥 5-6 pounds Kingsford charcoal added every hour
- 🚰 Charcoal lighter fluid
This traditional Puerto Rican delicacy captures the essence of communal celebrations with its succulent meat and irresistible crispy skin. Prepared with a flavorful rub and slow-roasted in a La Caja China, this dish is not just a meal but an experience.
Cuisine:
Pros:
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