Calories:
~280Macros:
Proteins: 4g, Fats: 12g, Carbohydrates: 38g per servingBudget:
$$Cooking time:
Approximately 90 minutesRecipe ingredients:
- 🍚 2.5 cups plain flour
- 🥥 1 cup freshly grated coconut
- 🥛 1 cup evaporated or coconut milk
- 🍰 1 cup brown sugar
- 🌿 1 teaspoon ground ginger
- 🌰 1 teaspoon grated nutmeg
- 🍮 1/2 teaspoon Tonka bean
- 🥄 1 teaspoon baking powder
- 🍂 1 teaspoon cinnamon powder
- 🧂 1/2 teaspoon salt
- 🧈 1 cup margarine or butter, e.g., "Blue Band"
- 🍒 1/2 cup red candied cherries
- 🍇 1/2 cup raisins or currants
- 🌺 1 tablespoon vanilla extract
- 🌼 1 teaspoon mixed essence
Categories:
desserts
cakes
Caribbean cuisine
baked goods
holiday recipes
Experience the taste of the Caribbean with this sweet, dense cake cherished for its blend of spices, fruits, and coconut, particularly around Easter and Christmas.
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