Calories:
380 per servingMacros:
Proteins: 10g per serving, Fats: 13g per serving, Carbohydrates: 58g per servingBudget:
$$Cooking time:
1 hour 15 minutesRecipe ingredients:
- 🫒 3 tablespoons olive oil
- 🥕 3 medium carrots, peeled and cut into large pieces
- 🥒 1 medium zucchini, cut into 8 pieces
- 🧅 2 medium onions, peeled and quartered
- 🍠 1 large sweet potato, peeled and cut into large chunks
- 🥕 1 large parsnip, peeled and cut into large pieces
- 🎃 1/4 medium butternut squash, peeled and cut into chunks
- 🌾 1 box Near East Couscous, Original Plain
- 🥫 1 can Rienzi Chick Peas, drained and rinsed
- 🍅 2 tablespoons 365 Organic Original Tomato Paste
- 🌶️ 1/2 teaspoon paprika
- 🌶️ 1/2 teaspoon black pepper
- ✨ A pinch of saffron
- 🧂 1 1/2 teaspoons salt
- 🌿 1/2 teaspoon cumin
- 🌿 1/2 cup chopped coriander
- 🌿 1/2 cup chopped parsley
- 🧄 1 tablespoon minced garlic
- 🥣 2 cups Pacific Natural Foods Organic Vegetable Broth, low sodium
- 💧 Approximately 6 cups water, plus additional as per couscous package instructions
- 🧈 A small cube of butter
A vibrant vegetarian dish featuring fluffy couscous and a medley of colorful vegetables, seasoned with aromatic spices, ready to transport you to Morocco.
Cuisine:
Pros:
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