Calories:
Approximately 560 per servingMacros:
Proteins: 25g per serving, Fats: 36g per serving, Carbohydrates: 40g per servingBudget:
$$Cooking time:
75 minutesRecipe ingredients:
- 🐖 800g Pork Belly
- 💧 2 cups Water
- 🌿 10 Black Peppercorns
- 🥄 ½ tsp Ground Cumin
- 🌿 1 Bay Leaf
- 🧂 1 tbsp Salt for braising liquid
- 🌿 2 Mint Sprigs
- 🍠 1 Medium Sweet Potato, peeled
- 🛢️ Vegetable Oil approx. 1cm in pan for sweet potato; 1 tbsp for pork skin frying
- 🥖 4 Bread Rolls Pan Frances or French bread
- 🧅 1 Small Red Onion, julienned
- 🍋 2 tbsp Lime Juice
- 🌶️ 2 Birds Eye Chillies, finely chopped
- 🫒 1 tbsp Olive Oil
- 🌿 2 Mint Sprigs, roughly chopped leaves only
- 🧂 Salt, to taste
- 🌶️ Pepper, to taste
- 🍳 4 tbsp Mayonnaise
- 🌶️ Yellow Chilli Paste, to taste
Categories:
Peruvian
Sandwiches
Pork Dishes
Comfort Food
Street Food
Experience the vibrant flavors of Peru with Pan con Chicharron, an exquisite sandwich comprising tender, crispy-skinned pork belly, fried sweet potato, a tangy salsa criolla, and yellow chili mayo, sandwiched within a fresh bread roll. Perfect for breakfast or any meal of the day!
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