Calories:
200 CaloriesMacros:
Proteins: 10 g, Fats: 11 g, Carbohydrates: 13 gBudget:
$Cooking time:
1 hour 10 minutesRecipe ingredients:
- 🧅 4 onions, finely chopped
- 🧅 4 spring onions (white parts for cooking, green parts raw)
- 🌶️ 1/2 red bell pepper, finely diced
- 🌶️ 1/2 green bell pepper, finely diced
- 🍃 1 bay leaf
- 🥩 1 kg ground beef
- 🌾 1 tablespoon flour
- 🌶️ 1 tablespoon paprika
- 🌶️ 1 pinch crushed red pepper
- 🌿 1/2 teaspoon cumin
- 🥚 3 hard-boiled eggs, chopped
- 🫒 1 cup green olives, chopped
- 🧂 Generous amount of salt
- 🧂 Pepper
- 🍖 Several spoonfuls of animal fat (pork or beef)
- 🛢️ A pour of oil
- 🌾 500 grams flour
- 💧 1 cup water
- 🧂 2 tablespoons salt
- 🍖 1 cup melted and warm beef fat
Transport yourself to the vibrant streets of Buenos Aires with these classic beef empanadas, filled with a savory ground beef mixture wrapped in flaky homemade dough.
Cuisine:
Pros:
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