Calories:
Approx. 600 per servingMacros:
Protein: 40g, Fat: 15g, Carbohydrates: 50gBudget:
$$Cooking time:
3-4 hoursRecipe ingredients:
- 🐑 1.5 kg / 3.3 lb of lamb (no specific brand)
- 🧅 3 onions 14 oz / 400 g total
- 🥕 1 carrot 3 oz / 100 g
- 🧂 1 tbsp salt for broth
- 🧂 1 tsp salt for dough
- 🧂 1/2 tsp salt for stewed onions
- 🐙 1/2 tsp salt for dough broth
- 💧 2 liters / 8 cups water for broth
- 🌶️ 10 peppercorns
- 🌶️ 1/4 tsp ground pepper for stewed onions
- 🌶️ 1/4 tsp ground pepper for dough broth
- 🥚 1 egg
- 🌾 500 g / 1.1 lb of flour
- 💧 200 ml / 7 fl oz water for dough
- 🌿 1/4 cup chopped spring onion for garnish
Categories:
traditional
lamb
handmade
comfort food
Central Asia
Beshbarmak
Dive into the rich flavors of Beshbarmak, a beloved traditional dish from Central Asia. With succulent lamb, tender handmade noodles, and aromatic onions, this dish is a celebration of simplicity and depth, traditionally enjoyed using your hands.
Cuisine:
Pros:
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