Calories:
Approx. 90 Calories per briwatMacros:
5g Protein, 6g Carbs, 2g Fats per servingBudget:
$$Cooking time:
25 minutesRecipe ingredients:
- 🥚 6 eggs
- 🧂 1/2 heaping teaspoon salt
- 🌶️ 1/2 heaping teaspoon ground black pepper
- 🫚 1/2 heaping teaspoon ground ginger
- 🌶️ 1 heaping teaspoon paprika
- 🍅 1/2 heaping teaspoon tomato paste
- 🌶️ 1/2 teaspoon harissa
- 🌿 1 tablespoon finely chopped parsley
- 🌿 1 teaspoon finely chopped coriander
- 🌿 1 tablespoon olive oil
- 🥩 1/2 kg (1 lb) lean ground beef
- 🫒 3 tablespoons sliced green olives
- 🧀 150g (5 ounces) grated Edam cheese
- 🌻 1 tablespoon vegetable oil (for cooking filling)
- 🧈 1 teaspoon butter
- 🥠 3/4 kg (1 1/2 lbs) pastilla sheets or filo dough
- 🥚 1 egg, beaten (for sealing briwats)
- 🌻 Vegetable oil (for frying)
- 🌿 Parsley leaves (for garnish)
- 🍅 5 cherry tomatoes (for garnish)
- 🧀 1 tablespoon grated Edam cheese (for garnish)
Categories:
moroccan
appetizers
savory
briwats
ramadan
phyllo dough
traditional recipes
festive
Immerse yourself in the flavors of Morocco with these savory briwats, featuring a delightful filling of spiced ground beef, eggs, and olives, all encased in crispy filo dough.
Cuisine:
Pros:
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