Calories:
720Macros:
Protein: 47g, Fat: 28g, Carbohydrates: 70gCooking time:
25 minutesRecipe ingredients:
- 🍗 350g Boneless Skinless Chicken Thighs, preferably free-range
- 🧅 1 Onion
- 💧 125ml Water
- 🥄 2 tbsp Dashi Powder
- 🥢 4 tbsp Soy Sauce, such as Kikkoman
- 🍶 4 tbsp Mirin
- 🍬 1 tbsp Sugar
- 🍾 2 tbsp Sake, optional
- 🥚 4 Eggs
- 🌱 3 Spring Onions
- 🌶️ 1 tbsp Shichimi Togarashi or Furikake
- 🍚 300g Cooked Japanese Short-Grain Rice
- 🌟 Kecap Manis to serve, optional
Oyakodon, a heartfelt Japanese comfort dish, perfectly balances tender chicken, fluffy eggs, and savory sauce over a bed of rice. This recipe is part of the '50 30' series, designed to deliver over 50g of protein in less than 30 minutes.
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