Calories:
Approx. 650 per servingMacros:
Protein: 30g, Fats: 40g, Carbohydrates: 65g per servingBudget:
$$Cooking time:
1 hourRecipe ingredients:
- 🌾 3 cups All-purpose white wheat flour
- 🧈 1 tbsp Melted butter
- 🧂 1 tsp Salt
- 💧 3/4 cup Warm water or milk
- 🥚 1 large Egg
- 🥩 1/2 lb Smoked pork chops, diced
- 🧅 1/2 large White onion, finely diced
- 🌶️ 1 medium Red bell pepper, finely diced
- 🌶️ 1 medium Orange bell pepper, finely diced
- 🧄 2 cloves Garlic, minced
- 🍅 1 cup Cherry tomatoes, yellow and red, halved or quartered
- 🌿 1/4 cup Cilantro, chopped
- 🥄 1 tbsp Mayonnaise
- 🫒 1 tbsp Olives, from a jar with bell pepper strips
- 🧂 1/2 tsp Black pepper
- 🧂 1/2 tsp Salt
- 🍅 2 tbsp Tomato sauce
- 🐟 1 can (15 oz) Goya Mackerel or Paco fish in tomato sauce
- 🥥 1 can (13.5 oz) Goya Coconut milk
- 🥛 1 can (12 oz) Goya Evaporated milk
- 🍗 2 cubes Chicken bouillon or sopita
- 🧈 1 tbsp Butter
- 🌽 1 can (15.25 oz) Corn, drained
- 🧀 1 1/2 cups Cheddar cheese, shredded
Experience the rich and comforting flavors of the Dominican Republic with this homemade Domplines recipe. These flour-based dumplings simmer in a creamy, aromatic stew loaded with smoked pork chops, fresh vegetables, tomato sauce, and a medley of milk and cheese.
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