Calories:
780 CaloriesBudget:
$$$Cooking time:
2 hrs 35 minsRecipe ingredients:
- 1 whole beef fillet, trimmed
- Sea salt and freshly ground black pepper
- Olive oil, for searing
- English mustard, to brush
- 700 grams chestnut mushrooms, roughly chopped
- 1 clove of garlic, chopped
- A handful of cooked chestnuts (optional)
- A few sprigs of fresh thyme
- 6-8 slices of Parma ham
- All-purpose flour, for dusting
- 500g puff pastry
- 1 egg yolk, beaten, for glazing
Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Pros:
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beef-wellington-–-beef-in-pastry
