Calories:
Approx. 200 per servingMacros:
Proteins: 3g, Fats: 5g, Carbohydrates: 36gBudget:
$$Cooking time:
1.5 - 2 hoursRecipe ingredients:
- 🌽 7-8 ears of Corn, Choclo peruano / Elotes
- 🌽 1 cup Cornmeal, **Goya**
- 🥛 1/2 cup Evaporated Milk
- 🍬 1 cup Sugar, white or brown
- 🥄 1 teaspoon Baking Powder
- 🌿 Cinnamon Sticks, a few pieces
- 🍇 1/2 cup Raisins
- 🧈 1 bar Butter
- 🍃 Corn Husks, quantity from the 7-8 ears of corn
- 💧 Water, sufficient for boiling husks and steaming humitas
Categories:
peruvian
desserts
snacks
traditional
vegetarian
Experience the rich and authentic flavors of Peruvian cuisine with these Sweet Humitas. A cherished sweet tamale wrapped in corn husks, Humitas mix the sweetness of corn with a dash of cinnamon and raisins, offering a traditional taste of Peru that’s perfect as a dessert or sweet snack.
Cuisine:
Pros:
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