Calories:
Approx. 250Macros:
Proteins: 10g, Fats: 15g, Carbohydrates: 18gBudget:
$Cooking time:
35-40 minutesRecipe ingredients:
- 🌯 1 pack Goya Empanada Dough Discs, 6" large (10 discs, 'Frying' type)
- 🥩 1 lb Ground Beef Chuck (all natural, 16 oz)
- 🌿 2 tbsp Sofrito (homemade)
- 🧂 1 packet Goya Sazón
- 🍋 1-2 tsp Goya Adobo (initially using 1 tsp, adding another tsp later)
- 🌿 1/2 tsp Spice Classics Oregano (using 1 tsp later)
- 🧅 1/2 Onion (diced)
- 🍅 4 oz Goya Tomato Sauce (half a can)
- 🫒 1-2 tbsp Gia Russa Spanish Olives (sliced in half, optional)
- 🧄 3 cloves Garlic (fresh, minced)
- 🥄 Olive Oil (for sautéing)
- 🛢️ Great Value Canola Oil (for frying)
Categories:
empanadas
beef
puertorican
snack
appetizer
comfortfood
easyrecipes
These delicious Beef Empanadas, also known as Pastelillos, feature a crunchy exterior filled with a rich and flavorful meat mixture, perfect as an appetizer, snack, or hearty lunch.
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