hive-109139

Asslamoalekum and hello to my #hive family. I hope you are all having a great time. I am also doing pretty well. Winter is in its severe ...

​🍜 Taste the Spirit of the Land: A Kota Belud Food Adventure on Ecency! 🌴 ​Craving a culinary journey that goes beyond the typical touris...

Good afternoon members of the food and culture community. I'm so excited to find out this morning that this community exists on Hive. So ...

Tonight we had a simple dinner, and while having a chat with everyone, we agreed to drink some wine. The dinner viand is a fish dish cal...

Saturday is our household's regular-scheduled trip to the wet market, where we buy meat, fish, vegetables, fruits, and assorted cooked fo...

This is a rice cake variety from the Philippines known as biko. Though I am not fond of rice-based pastries/baked goods/cakes, this one i...

Hello, a warm greeting to all the hivers in this community. Today I join for the first time a bit shyly, but with the confidence of feeli...

Happy week to all my friends at #Food-Culture I’m delighted to share some cultural details related to food because Cuban culture is deep...

【English】 Lately, the scorching heat has been relentless. With this kind of heat, it’s hard to even think of what to eat, and coming up w...

Hello friends. Today I am sharing seasonal foods, fruits and grains. There are many palm trees growing around the village where I live. ...

Source: TW Nagoro, a tiny village in Japan’s Iya Valley with just over two dozen residents, faces severe depopulation with no children ...

Anastasia showing us one of her many talents Traditional Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it...

Hello friends, we meet again. Even though I am a bit lazy, I don't want to let the Crypto road trip deviate from the goal as intended. To...

Hello friends, I come to this @food&culture community to talk to you about a tradition that, due to the shortcomings, remains in mem...

Trites is one of the traditional dishes of the Karo people, known for its unique and authentic flavor. This dish is made from the content...

It is the height of summer and a burst of hot days means that the basil plants are abundant both in the garden and the local markets in t...

（日本語は後半にあります） 【English】 I am not a good at cooking; in fact, I find it rather tedious. Even so, in my role as the mother of the family, I...

（日本語は後半にあります） 【English】 For dinner on days when cooking is a chore, I often make curry. As I wrote the other day, curry is a wonderful me...

In Japan, azuki beans are used to make red bean paste "Anko". We use them for azuki rice or cook with pumpkin, but what's more,...

As a discerning food lover with a taste for the zesty and the zestful, your palate is poised for a treat of epic proportions. The United ...

As winter sets in, I'm reminded of the pot-au-feu my mother used to make often. She'd cook beef or pork with roughly chopped onions, car...

Before moving to Germany, during my time in Austria, I visited the German carnival during the winter holidays. Amidst the festive atmosp...

Yesterday, I received a good news that my application to a state funding program was accepted 😊 I wanted to share my happiness with my fa...

Ten years ago, just after I started my life in Germany, I was cooking for startup events. When I cooked Minestrone soup, one of the spea...