Calories:
Approx. 250-300 per tacoMacros:
Protein: 15g, Fat: 10g, Carbohydrates: 25g per tacoBudget:
$$Cooking time:
30-45 minutesRecipe ingredients:
- 🥩 500-700g "Corte Norteño" thin-sliced beef
- 🌽 Corn masa, Maseca brand
- 🌶️ 2 large red chiles, Guajillo or California, for salsa
- 🧄 2 cloves garlic for salsa
- 🧅 1 whole white onion, halved for topping and salsa
- 🌿 1 bunch cilantro, chopped finely for topping
- 🥑 2 small/medium avocados for guacamole
- 🧂 Salt
- 🍋 2 whole limes for serving and guacamole
- 🌶️ 1 bunch radishes, sliced for topping
- 💧 Water for salsa
Categories:
tacos
main course
snacks
mexican food
salsa
guacamole
grilling
homemade tortillas
Experience the vibrant flavors of Tijuana with these authentic Tacos de Carne Asada, featuring grilled beef in homemade corn tortillas and fresh toppings.
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