Recipe ingredients:
- 🌽 2 cups instant corn masa mix
- 🧂 1/2 tsp salt
- 🥓 1/2 cup pork lard
- 💧 1.5 cups hot water
- *For the Salsa:*
- 🌶️ 15 Chiles de Arbol (or less for a milder heat)
- 🌶️ 2 ancho peppers
- 🌶️ 3 guajillo peppers
- 🍅 3 Roma tomatoes
- 🧄 3-4 garlic cloves
- 🧅 1 small onion
- 🐓 Chicken bouillon and salt to taste
- *Additional:*
- 🥓 6-8 oz Chicharrón or pork rinds
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