How many times have you heard someone say theyâ€™ve slaved away in the kitchen all day? Stress in the kitchen can easily arise for a variety of reasons, especially when youâ€™re strapped for time and have a never-ending to-do list.

As a survivor of Gordon Ramsayâ€™s MasterChef competition, Caitlin Meade â€“ a Top 4 Finalist on Season 8 â€“ understands the pressure all too well. To decrease the stress and make your hosting experience more enjoyable, consider putting these tips from Holistic Nutritionist, Chef Meade into practice.

Prep Before You Begin Practice the â€œmise en placeâ€ method â€“ a French term alluding to "having everything in place" before cooking. Measure ingredients, chop vegetables and prepare utensils to create a steady workflow. Plan in Advance â€“ Like a Chef Prep the main dish the night before, have easy appetizers assembled ahead of guestsâ€™ arrival and outsource sides to family and friends.

Posted from my blog with SteemPress : http://pitmasterandthecook.com/a-chefs-advice-for-stress-free-holiday-cooking/

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