Calories:
Approx. 600 per servingMacros:
30g protein, 20g fat, 15g carbohydrates per servingBudget:
$$Cooking time:
Total time can span 1-3 days depending on marinatingRecipe ingredients:
- 🐂 2 lbs Oxtails
- 🧅 1 small red onion, minced
- 🧅 1 small white onion, sliced
- 🌶️ ½ Cubanelle pepper, minced
- 🌶️ ½ Cubanelle pepper, sliced
- 🧄 3 garlic cloves, minced
- 🌿 ½ bunch fresh cilantro, rough chopped
- 🍋 1 fresh lime, juiced
- 🧂 1 tbs Goya Sazón with Azafrán
- 🧂 1 ½ tsp Knorr Sopita Chicken Bouillon Powder
- 🧂 1 tsp Goya Adobo All-Purpose Seasoning
- 🌿 ¼ tsp cumin
- 🌿 1 tsp dried Dominican oregano
- 🌶️ ¼ tsp black pepper, freshly ground
- 🫒 2 tsp olive oil
- 🍅 1 tbs tomato paste
- 🌶️ 1 small Scotch Bonnet pepper
- 💧 Water (as needed)
- 🍚 Dash of white vinegar
- 🥔 Optional: 1 potato, diced
- 🥕 Optional: ½ carrot, diced
Categories:
stews
cuisine
comfort foods
slow cooking
meat dishes
A rich and savory Dominican and Cuban stew featuring tender oxtails slow-cooked with aromatic spices and fresh vegetables.
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