Calories:
350 CaloriesBudget:
$$Cooking time:
30 minsRecipe ingredients:
- 1 pound Dungeness crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/2 cup flour (for dusting)
- Vegetable oil (for frying)
- Salt and pepper to taste
- Basil (for garnish)
- Cilantro (for garnish)
- For Remoulade:
- 1/2 cup mayonnaise
- 1 tablespoon capers chopped,
- 1 teaspoon dijon mustard,
- 1 teaspoon hot sauce,
- 1 tablespoon lemon juice,
- 1 teaspoon Worcestershire sauce,
- 1 tablespoon fresh parsley minced
- Salt and pepper to taste
California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.
Pros:
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