Calories:
Approx. 250 per servingMacros:
Protein: 6g, Fats: 10g, Carbohydrates: 18g per servingBudget:
$$Cooking time:
30-40 minutesRecipe ingredients:
- 🌱 1 kg chicory Witloof for soup, plus 200g for garnish
- 🧅 2 small shallots, finely chopped
- 🧄 3 cloves garlic, peeled and roughly chopped
- 🧈 2 tablespoons butter for soup, 1 tablespoon for garnish
- ✨ Freshly grated nutmeg
- 🌶️ Freshly ground black pepper
- 🧂 Salt
- 🍗 1 liter chicken stock
- 🍬 1 teaspoon powdered sugar for caramelizing chicory garnish
- 🥛 1-2 tablespoons sour cream per serving
- 🌿 A few sprigs of fresh chervil
Categories:
soup
belgian cuisine
chicory
comfort food
homemade
gourmet
classic
creamy
A rich and creamy Belgian chicory soup made with tender chicory, shallots, garlic, and chicken stock, topped with caramelized chicory and sour cream.
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